New Year's Eve Dinner

Countdown to midnight on December 31st, 2024 with a spirited celebration, including a four-course dinner curated by Chef Brandon Solomon.

Available from 5:30pm - 10:00pm

HALF DOZEN OYSTERS* gf, sf, a

Pomegranate mignonette, harissa cocktail sauce, lemon

$64

gluten free
SEAFOOD TOWER sf, gf, a, d, nv

oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Half $130

Half $215
FLORIDA KEY WEST PINK SHRIMP gf, a, sf

Harissa Cocktail Sauce, Lemon

Half dozen $36

Full dozen $64
REGIIS OVA CAVIAR sf, nv, a, d

blinis, labneh, chive, egg yolk, egg white

Ossetra $185

Royal $160

Golden ossetra $225

HUDSON VALLEY FOIE GRAS

brioche, spiced peanut, pomegranate gelee, guanaja 70% crisp, hazelnut crumble
FLORIDA STONE CRAB

bulgur wheat, chive, green goddess tahini, plankton
White Truffle Hummus

garden mushroom, sesame, alba truffle

SUPERIOR FARMS LAMB WELLINGTON

za’atar spiced mushroom duxelle, hoja santa, arak lamb jus
HEIRLOOM CARROT WELLINGTON

za’atar spiced mushroom duxelles, hoja santa, vegetable jus
ALASKAN HALIBUT

markut lime beurre blanc, regiis ova trout caviar, chive, celery root
Truffle-Potato Mousseline

black winter truffle