525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304 (754) 336-3100
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304 (754) 336-3100
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WEEKEND BRUNCH MENU

$70 PER PERSON 

Join us for a vibrant celebration where indulgence and togetherness come alive. Gather around our mezze table to savor an array of sharing courses alongside delightful made-to-order dishes, all designed to inspire joy and conversation. 

Sip, relax and enjoy every moment. 

EVELYN'S BRUNCH EXPERIENCE

70 per person

WELCOME DRINK

a selection of a welcome drink

  • EVELYN'S BLOODY MARY

    absolut elyx vodka, house made bloody mary, pickles, hot sauce

  • SPRITZER

    aperol, prosecco, club soda

  • MIMOSA

    chinola passion fruit, prosecco

FIRST COURSE

sharing style

  • GRAND MEZZE vg, v, n, a, gf

    smoked eggplant, charred red pepper, classic hummus, house pickled vegetable, house fermented hot sauce, stone fired pita

  • PEAR & APPLE FATTOUSH vg, v, a

    baby gem lettuce, tomato, radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac-pomegranate vinaigrette, mint, dill

  • SEAFOOD PLATE sf, a, nv, gf

    oyster, key west pink shrimp, tuna crudo, harissa cocktail sauce, pomegranate mignonette, lemon

    additional $25

SECOND COURSE

choice of

  • CHICKEN & FALAFEL WAFFLE nv, a

    crispy organic chicken thigh, harissa honey, turmeric coleslaw, cilantro, mint

  • SHAKSHUKA vg, a

    spicy tomato sauce, poached eggs, herb tahini, sesame hearth baked bread

  • POMEGRANATE GLAZED ORA KING SALMON gf, n, a, nv

    pomegranate-tomato salsa, pistachio

  • EVELYN'S BREAKFAST SANDWICH vg, a, d

    winter truffle, soft scrambled egg, chive, labneh, harissa aioli, alfalpha sprout, brioche

  • PUMPKIN FRENCH TOAST vg, d

    confit butternut squash, brioche, orange, maple syrup

  • STEAK & EGGS SKEWER gf, a, b, nv

    australian wagyu beef, date bbq red chilli shug, quail egg

    additional $10

  • EGGS BENEDICT vg, d, a

    poached egg, baharat hollandaise, spinach,sundried tomato, feta, english muffin

  • EVELYN'S BEEF BURGER b, d, a, nv

    creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw

    vegetarian and gluten free option available $2

ETERNAL LOVE

unlimited service of your choice

  • MIMOSA OR SPRITZER

    $35

  • WHISPERING ANGEL

    chateau, d'esclans, rose

    $45

  • FERRARI BRUT

    Non Vintage brut

    $65

A LA CARTE

a la carte selection

  • AVOCADO TARTINE v, n, a

    seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish

    $24

  • EGGS BENEDICT vg, d, a

    poached egg, baharat hollandaise, spinach, sundried tomato, feta, english muffin

    $32

  • BUTTERMILK PANCAKES vg, d

    strawberry-rose compote, vanilla bean chantilly

    $30

  • ZA'ATAR KALE CAESAR vg, d, a, n

    baby gem lettuce, za'atar pinenut crumble, house caesar dressing, egg, pecorino

    $24

  • TRUFFLE OMELET gf, d, vg

    gratitude garden mushroom, swiss cheese, winter truffle

    $42

  • BREAD SERVICE vg, d

    stone fired pita, lebanese olive oil, pumpkin butter

    $8

  • HALF DOZEN OYSTERS sf, nv, a

    pomegranate mignonette, harrisa cocktail sauce, lemon

    half dozen $36

    full dozen $64

  • REGIIS OVA CAVIAR sf, nv, a, d

    blinis, labneh, chive, egg yolk, egg white

    Ossetra $185

    Royal $160

    Golden ossetra $225

  • SEAFOOD TOWER sf, gf, a, d, nv

    oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

    Half $130

    Half $215

  • BATATA HARRA vg, d, a

    crispy spicy potato, garlic, cilantro, extra virgin olive oil

    $18

  • SPICED BASMATI RICE & BELUGA LENTIL gf, vg, d, a

    crispy shallot, key lime tzatziki

    $16

  • SUMAC FRIES vg, v, a

    house curried ketchup

    $16

  • CRISPY BRUSSELS SPROUTS vg, d

    pomegranate molasses, sesame, pine nut breadcrumb, cilantro

    $16

  • APPLEWOOD SMOKED BACON gf, p, nv

    $12

JUICES AND SMOOTHIES

  • GREEN JUICE

    $20

  • FRESHLY SQUEEZED ORANGE JUICE

    $16

  • TROPICAL GREEN PLANT BASED SMOOTHIE

    pineapple, mango, carrot, wheatgrass, spinach, lemon, coconut milk, sacha inchi protein

    $18

Gluten-Free (gf), Vegetarian (vg), Vegan (v), Dairy (d), Shellfish (sf), Nuts (n), Soy (s), Allium (a), Beef (b), Pork (p), Non-Vegetarian (nv) 

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Breakfast Collection

  • The Yacht Club

    A Selection Of One Entrée, A Single Bakery Item, Local Kennesaw Juice, Drip Coffee, Or Tea

    $52

  • The Continental

    A Selection Of Overnight Oat or Yogurt Parfait, A Croissant or Toast, Local Kennesaw Juice, Drip Coffee, Or Tea

    $40

  • Healthy Start

    A selection of One Protein Smoothie, Plant based Coconut Yogurt & Granola-Parfait, choice of Chai Latte or Matcha Latte

    $32

Healthy Start

  • Regional Fruit gf, vg, v

    Seasonal Local Farm Sliced Fruit, Berry

    $24

  • Berries & Beet Smoothie Bowl gf, vg, v

    Sacha Inchi Protein, House-Made Spiced Pepita Granola, Chia Seed, Hemp Heart, Cocoa Nib, Banana.

    $26

  • Yogurt & Granola Parfait gf, vg, d

    Housemade local plant-based Spiced Pepita Granola, Local Yogurt, Berry Compote. local plant-based coconut yogurt available | +USD 2

    $22

  • Ancient Super Grain Oatmeal v, n, vg

    Brown Sugar, Raisins Almonds, Cinnamon

    $22

  • Overnight Oats v, n, gf

    Bronte Pistachio, Cardamom Pomegranate, Maple Syrup Coconut Milk

    $22

Eggs and More

*zero egg vegan substitute available (v) +$2

  • Two Eggs Any Style a, vg

    sumac breakfast potato, choice of toast, one protein

    $28

  • Three Eggs Omelet vg, d, a

    fine herb salas, choice of toast

    $30

  • Choice of Filling

    Bacon, Black Forest Ham, Mushroom, Spinach, Tomato, Red Onion, Bell Pepper, Jalapeño

  • Choice of Cheese

    Cheddar, Marinated Feta, Swiss, American, Vegan

  • Shakshuka vg, a

    Spicy Tomato Sauce, Poached Eggs Herb Tahini, Sesame Hearth-Baked Bread

    $30

  • EGGS BENEDICT vg, d, a

    Poached Egg, Baharat Hollandaise, Spinach, Sundried Tomato, Feta, English Muffin

    $32

  • Regiis Ova Caviar* gf, nv, a

    To enhance your breakfast experience add Blinis, labneh, chive, egg yolk, or egg white. Ossetra | 185 Royal | 160 Golden Ossetra | 225

Specialties

  • Avocado Tartine v, n , a

    seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish add two poached eggs $10 and st. james smoked salmon $12

    $24

    Two Poached Eggs $10

    St. James Smoked Salmon (GF) $12

  • Gratitude Garden Mushroom Tartine vg, a

    herbed labneh, shawarma roasted mushroom, sage

    $18

    Burgundy Black Truffles $15

  • St. James Smoked Salmon

    ‘Urfa-Thing’ Jerusalem Bagel, Dill Cream Cheese Caper Berry, Pickled Sumac Onions

    $26

  • Buttermilk Pancakes vg, d

    Strawberry-Rose Compote, Vanilla Bean Chantilly

    $30

  • Banana's Foster Waffle vg, d, n

    Banana chantilly, baharat- rum maple syrup, spiced walnut

    $30

  • Pumpkin French Toast vg, d

    confit butternut squash, brioche, orange, maple syrup

    $30

Sides

  • Smoked Chicken & Apple Sausage gf, nv

    $12

  • Apple Wood Smoked Bacon gf, p, nv

    $12

  • Sumac Breakfast Potatoes gf, vg, a

    $12

  • Pork Sausage gf, nv, p

    $12

  • Lamb Sausage gf, nv

    $12

  • Turkey Bacon gf, nv

    $12

  • Vegan Bacon gf, vg, v, n

    $12

  • Avocado gf, vg, v

    $10

  • Sauteed Spinach gf, vg, v, a

    $12

  • Cottage Cheese gf, vg

    $12

  • Cinco Jotas Jamon gf, p, nv

    $27

  • St. James Smoked Salmon gf, nv

    $12

Bakery

  • Boulangerie Basket vg, d, n

    Choice Of Three Of The Below, Butter And Preserve

    $20

  • Viennoiserie

    Crossaint $6

    Pain Au Chocolat $8

    Pistachio Croissant $10

  • Sweet vg, d

    Blueberry Yogurt Streusel Muffin

    $8

  • Bagel vg, v

    Everything, Sesame Seed, Plain, Cinnamon Raisin, Whole Wheat

    $8

  • Toast vg, v

    Whole Wheat, Multigrain, Rye, Sourdough, English Muffin, Gluten Free Toast

    $6

Smoothies & Juices

  • Daily Lassi gf, vg, d

    Local Tropical Fruit, Greek Yogurt, Local Bee Pollen

    $18

  • Maqui Superfruit Plant Based Smoothie gf, vg, v

    maqui berry, blueberry, lemon, cauliflower, coconut milk, sach inchi protein

    $18

  • Blue Pineapple Plant Based Smoothie gf, vg, v

    Pineapple, mango, coconut milk, blue spirulina, sacha inchi protein

    $18

  • Tropical Greens Plant Base Smoothie gf, vg, v

    Pineapple, Mango, Carrot, Wheatgrass, Spinach, Lemon, Coconut Milk, Sacha Inchi Protein

    $18

  • Spiced Apple Plant Based Smoothie gf, v, vg

    apple, sweet potato, coconut milk, banana, cinnamon, sacha inchi protein

    $18

  • Local Kennesaw Juices gf, vg, v

    Florida Orange Or Grapefruit

    $10

  • Freshly Squeezed Orange Juice gf, vg, v

    $16

  • Cold Pressed & Elixers gf, vg, v

    Green Juice 8oz $20

    Beet Juice 8oz $16

    Seasonal 8oz $18

    Turmeric Ginger 4oz $12

    Ginger Boost 2oz $8

Coffee and Tea

bizzari blend medium dark roast
peru – el salvador – uganda

  • Drip

    Gusto Crema Medium Roast Bizarri Blend Brazil – Colombia – Guatemala

    $8

  • Espresso

    $8

    Espresso $8

    Macchiato $8

    Doppio $8

  • Lattes & Taller Drinks

    Café Latte $10

    Flat White $10

    Café Mocha $10

    Cappuccino $10

  • Super Lattes

    Chai Latte $12

    Matcha Latte $12

    Butterfly Pea Latte $12

  • Tealeaves Teas

    Floral Jasmine $8

    Calming chamomile $8

    English Breakfast $8

    Imperial Earl Grey $8

    Purely Peppermint $8

    Passionate Pear $8

    Mountain Berry $8

Gluten-Free (gf), Vegetarian (vg), Vegan (v), (dairy), Nuts (n), Shellfish (sf). Soy (s), Pork (p), Beef (b), Allium (a), Non Vegetarain (nv) 

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Coastal

  • HALF DOZEN OYSTERS* gf, sf, a

    pomegranate mignonette, harissa cocktail sauce, lemon

    Half dozen $36

    Full dozen $64

  • SEAFOOD TOWER* gf, d, sf, a

    oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

    full $215

    half $130

  • REGIIS OVA CAVIAR* gf, d, a

    blinis, labneh, chive, egg yolk, egg white

    royal $160

    ossetra $185

    golden ossetra $225

  • FLORIDA KEY WEST PINK SHRIMP gf, a, sf

    Harissa Cocktail Sauce, Lemon

    Half dozen $38

    Full dozen $69

  • FLORIDA LARGE STONE CRAB* nv, gf, sf, a

    green amba mustard sauce

    $27

Salads and Soup

  • PUMPKIN SOUP vg, d, a

    smoked sage oil, brown butter pepita dukkah, sesame, sage

    $22

  • ARUGULA SALAD gf, vg, d, a

    wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

    $21

  • QUINOA TABBOULEH gf, vg, d, a

    buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint

    $22

  • ZA’ATAR KALE CAESAR vg, d, a, n

    baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

    $24

  • PEAR & APPLE FATTOUSH vg, v, a

    Baby gem lettuce, tomato, Radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill

    $24

  • Add to Any Salad

    Ora King Salmon $20

    Florida Key West Pink Shrimp $18

    Chicken Shawarma $14

    Falafel $12

Spreads

Served with house-baked pita

Gluten free option available | + 2

  • LABNEH vg, d

    oat- maple crumble, za’atar, mint, el koura olive oil

    $22

  • SMOKED EGGPLANT gf, vg, v, n, a

    rose petal, pistachio, mint, eggplant caramel

    $24

  • CHARRED RED PEPPER vg, v, n, a, gf

    pomegranate seed, walnut, coriander

    $24

  • CLASSIC HUMMUS vg, v, n, a, gf

    extra virgin olive oil, sumac, pine nut

    $24

  • TRUFFLE HUMMUS v, vg, a, gf

    burgundy black truffle, gratitude garden mushroom

    $42

  • OLIVE WOOD SMOKED SWORDFISH gf, a, nv

    Levantine pickle, fresno, preserved lemon, chive, sesame

    $24

  • GRAND MEZZE vg, v, n, a, gf

    smoked eggplant, charred red pepper, classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

    $60

    add truffle hummus $16

Freshly Leavened

  • JERUSALEM BAGEL vg, a

    ‘urfa-thing’ seasoning

    $12

  • BUCKWHEAT LAVOSH gf, v, vg, n

    sesame seed, pumpkin seed, fennel pollen, almond

    $10

  • STONE FIRED PITA vg, v

    extra virgin olive oil

    $8

    gluten free option $2

  • ÉTEO OLIVE OIL EXPERIENCE vg, b

    edible beef tallow candle, stone fired pita

    100 ml $150

    600 ml $200

  • PURPLE POTATO CHALLAH vg, d

    Spiced pumpkin butter, za'atar, sesame, orange

    $12

Wood Smoked Skewers

  • AUSTRALIAN WAGYU BEEF gf, a, b, nv

    date barbeque, red chili shug

    $44

  • POMEGRANATE GLAZED ORA KING SALMON gf, n, a, nv

    pomegranate-tomato salsa, pistachio

    $34

  • GRATITUDE GARDEN MUSHROOM SKEWER gf, vg, d, a

    charred celery labneh, apricot-lemon gel, arak

    $28

  • FLORIDA SWORDFISH gf, a, nv

    green amba, basil, passion fruit, local mango Israeli salad

    $30

Shawarma, Pitas and More

Served with a choice of fries, sweet potato fries, or a side salad *substitute grilled vegetables | + USD 4

  • FALAFEL PITA vg, a, n

    house baked pita, harissa, levantine pickle, greenlife farms bibb lettuce, mint, cilantro, garlic toum, tahini

    $28

  • EVELYN’S CHICKEN SHAWARMA WRAP a, nv

    lavash wrap, tahini, pickled sumac onion garlic toum, cilantro, harissa

    $30

    gluten free wrap $2

  • LOCAL SNAPPER SANDWHICH d, a, nv

    house brioche bun, arugula, tarragon labneh, red chili shug, tomato

    $36

  • EVELYN’S BEEF BURGER b, d, a, nv

    creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw * Vegetarian and gluten free option available | + USD $2

    $38

    vegetarian and gluten free option available $2

  • MAINE LOBSTER ROLL d, sf, a, nv

    saffron aioli, preserved lemon gremolata

    $40

Sides

  • BATATA HARRA vg, d, a

    crispy spicy potato, garlic, cilantro, extra virgin olive oil

    $18

  • SALT BAKED WHOLE SWEET POTATO gf, vg, d, a

    preserved lemon labneh, pumpkin seed gremolata, basil

    $16

  • SPICED BASMATI RICE & BELUGA LENTIL gf, vg, d, a

    crispy shallot, key lime tzatziki

    $16

  • SUMAC FRIES vg, v, a

    house curried ketchup

    $16

  • CRISPY BRUSSELS SPROUT vg, n,

    pomegranate molasses, sesame, pine nut breadcrumb, cilantro

    $16

Desserts

  • PISTACHIO CHOCOLATE CHIP COOKIES vg, d, n

    Sicilian Pistachio Ice Cream

    $20

  • DARK CHOCOLATE PAVE gf, vg, d, n

    Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almond

    $18

  • TROPICAL FRUIT PAVLOVA gf, vg, d

    passion fruit- banana cremeux, guava citrus sorbet, mango

    $20

  • KEY LIME TART vg, d

    Cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot

    $18

  • RIZ BI HALEEB gf, vg, v

    Coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

    $18

  • PISTACHIO MILLE FEUILLE vg, d, n

    Caramelized phyllo, pistachio cremeux, vanilla bean chantily, rose syrup, toasted cardamon ice cream

    $20

  • ICE CREAM gf, vg, d, n

    vanilla, pistachio, chocolate or strawberry hibiscus

    $12

  • SORBET SELECTION gf, vg, v

    mango makrut lime or pomegranate sorbet

    $12

  • TURKISH COFFEE AND DELIGHTS EXPERIENCE v, d, n

    Enjoy a table side crafted Turkish coffee with a selection of Turkish delights

    $30

Gluten-Free (gf), Vegetarian (v), Vegan (v), Dairy (d) , Nuts (n), Shellfish (sf), Soy (s), Pork (p), Non-Vegetarian (nv), Beef (b), Allium (a)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Coastal

  • HALF DOZEN OYSTERS* gf, sf, a

    pomegranate mignonette, harissa cocktail sauce, lemon

    Half Dozen $36

    Dozen $64

  • SEAFOOD TOWER* gf, d, fs, a

    oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

    full $215

    half $130

  • REGIIS OVA CAVIAR* gf, d, a

    blinis, labneh, chive, egg yolk, egg white

    royal $160

    ossetra $185

    golden ossetra $225

  • FLORIDA KEY WEST PINK SHRIMP* gf, a, sf

    harissa cocktail sauce, lemon

    Half Dozen $38

    Dozen $69

  • FLORIDA LARGE STONE CRAB* nv, gf, sf, a

    green amba mustard sauce

    $27

Spreads

Served with house-baked pita

Gluten free option available | + 2

  • LABNEH vg, d

    oat- maple crumble, za’atar, mint, el koura olive oil

    $22

  • SMOKED EGGPLANT vg, v, n, a, gf

    rose petal, pistachio, mint, eggplant caramel

    $24

  • CHARRED RED PEPPER vg, v, n, a, gf

    pomegranate seed, walnut, coriander

    $24

  • CLASSIC HUMMUS vg, v, n, a, gf

    extra virgin olive oil, sumac, pine nut, sesame

    $24

  • TRUFFLE HUMMUS v

    burgundy black truffle, gratitude garden mushroom

    $42

  • GRAND MEZZE vg, v, n, a, gf

    smoked eggplant, charred red pepper, classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

    $60

    truffle hummus $16

Freshly Leavened

  • JERUSALEM BAGEL vg, a, d

    ‘urfa-thing’ seasoning

    $12

  • BUCKWHEAT LAVOSH gf, vg, v, n

    sesame seed, pumpkin seed, fennel pollen, almond

    $10

  • STONE FIRED PITA vg, v

    extra virgin olive oil

    $8

    gluten free option $2

  • ÉTEO OLIVE OIL EXPERIENCE vg, b

    edible beef tallow candle, stone fired pita

    100 ml $150

    600 ml $200

  • PURPLE POTATO CHALLAH vg, d

    $12

Salads and Soup

  • ARUGULA SALAD gf, vg, d, a

    wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

    $21

  • QUINOA TABBOULEH gf, vg, v, n, a

    buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint

    $22

  • ZA’ATAR KALE CAESAR vg, d, a, n

    baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

    $24

  • PEAR & APPLE FATTOUSH vg, v, a

    greenlife mixed green, tomato, radish, red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill

    $24

  • PUMPKIN SOUP vg, d, a

    smoked sage oil, brown butPter pepita dukkah, sesame, sage

    $22

Small Plates

  • YELLOWFIN TUNA KIBBEH “NAYEH”* a, nv

    puffed bulgur wheat, gem lettuce, house pickled vegetable, garlic toum, mint

    $32

  • OLIVE WOOD SMOKED SWORDFISH a, nv

    levantine pickle, fresno, preserved lemon, chive, sesame

    $24

  • OLIVE WOOD SMOKED OCTOPUS gf, sf, d, nv, p, a

    hawayej butternut squash, n'duja, brown butter- pepita dukkah, sesame, sherry

    $32

  • AUSTRALIAN LAMB gf, n, a, nv

    key lime-tamarind glaze, pistachio dukkah, lime

    $36

  • CRISPY FALAFEL gf, vg, v, a

    tahini, harissa, house pickles

    $19

  • CINCO JOTAS JAMON n, p, a, nv

    stone fired pita, charred pepper

    $38

  • BAKED VALBRESO FETA vg, d, a, n

    acorn squash, pierre au poivre, spiced walnut, stone fired pita, sesame

    $19

Wood Smoked Skewers

  • AUSTRALIAN WAGYU BEEF gf, a, b, nv

    date barbeque, red chili shug

    $44

  • POMEGRANATE GLAZED ORA KING SALMON gf, n, a, nv

    pomegranate-tomato salsa, pistachio

    $34

  • GRATITUDE GARDEN MUSHROOM SKEWER gf, vg, d, a

    charred celery labneh, apricot-lemon gel, arak

    $28

  • FLORIDA SWORDFISH gf, a, nv

    green amba, passion fruit, local mango israeli salad, basil

    $30

Large Plates

  • GRILLED WHOLE BRANZINO gf, a, nv

    for two: coriander seed chermoula, cilantro, rose petal, swank farm green salad

    $130

  • YOGURT MARINATED HALF CHICKEN gf, a, nv, d

    turmeric spiced, mustard green, garlic toum, swank farm mustard green

    $52

  • 16 0Z BONE-IN NEW YORK STRIP gf, b, a, nv

    creekstone farm short rib, red wine jus, pickled onion, sweet potato freekeh, olivewood Smoke

    $95

  • CIDER BRAISED BEEF TAGINE a, b, nv

    creekstone farm short rib, red wine jus, pickled onion, sweet potato freekeh, olivewood smoke

    $95

Sides

  • BATATA HARRA vg, d, a

    crispy spicy potato, garlic, cilantro, extra virgin olive oil

    $18

  • SALT BAKED WHOLE SWEET POTATO gf, vg, d, a

    preserved lemon labneh, pumpkin seed gremolata, basil

    $16

  • SPICED BASMATI RICE & BELUGA LENTIL gf, v vg, d, a

    crispy shallot, key lime tzatziki

    $16

  • SUMAC FRIES vg, v, a

    house curried ketchup

    $16

  • CRISPY BRUSSELS SPROUTS vg, d

    pomegranate molasses, sesame, pine nut breadcrumb, cilantro

    $16

  • VEGETABLE CRUDITE gf vg, v, a

    seasonal vegetable, green goddess tahini, sesame

    $16

Desserts

  • PISTACHIO CHOCOLATE CHIP COOKIES vg, d, n

    Sicilian Pistachio Ice Cream

    $20

  • DARK CHOCOLATE PAVE gf, vg, d, n

    Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almond

    $18

  • TROPICAL FRUIT PAVOLVA gf, vg, d

    Passion Fruit- Banana Cremeux, Guava Citrus Sorbet, Mango

    $20

  • KEY LIME TART vg, d

    Cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot

    $18

  • RIZ BI HALEEB gf, vg, v

    Coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

    $18

  • PISTACHIO MILLE FEUILLE vg, d, n

    Caramelized phyllo, pistachio cremeux, vanilla bean chantily, rose syrup, toasted cardamon ice cream

    $20

  • ICE CREAM v, gf, d

    vanilla, pistachio, chocolate or strawberry hibiscus

    $12

  • SORBET SELECTION v, gf, vg

    mango makrut lime or pomegranate sorbet

    $12

  • TURKISH COFFEE AND DELIGHTS EXPERIENCE v, d, n

    Enjoy a table side crafted Turkish coffee with a selection of Turkish delights

    $30

Gluten-Free (gf), Vegetarian (vg), Vegan (v), Dairy (d), Nuts (n), Shellfish (sf), Allium (a), Beef (b), Pork (p), Non-vegetarian(nv) 

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Middle Eastern Inspired Cocktails

  • Rangpur Daiquiri

    Plantation Xaymaca, Rangpur Lime, Za’atar-Maple Syrup

  • The Stipulation

    Woodford Reserve, Campari, Carpano Antica, Mango Amba Pineapple, Citrus Shrub

  • Third Wife

    Lalo Blanco, Allepo Pepper, Cucumber, Coriander, Lime

  • 1919

    Gin Mare, Luxardo Bitter, Carpano Bianco, Strawberry, Cucumber, Coconut

  • Dancing Monkey

    Ketel One, Mr.Black, Vanilla, Cardamom, Espresso

  • Two Left Feet

    Solento Organic Añejo, Date Syrup, Baharat Bitters

Mocktails

  • Mediterranean Mindset

    Citrus Shrub, Pineapple, Sumac, Mediterranean Tonic

  • Winter’s Garden

    Cucumber, Ginger, Lime, Angostura, Rosemary, Aromatic Tonic

Fort Lauderdale & International Brews

  • La Playita German Lager

    The Tank Brewing Co., Miami, ABV 5.1% IBU 36

  • Floridian Hefeweizen

    Funky Buddha, Fort Lauderdale, ABV5.2% IBU 12

  • Deflated New England IPA

    Tarpon River Brewing, Fort Lauderdale, ABV 7.7%, IBU 10

  • Jai Alai IPA

    Cigar City Brewing, Miami, ABV 7.5% IBU 65

  • InZane Lager

    Tarpon River Brewing, Fort Lauderdale, ABV 5%

  • Corona

    Cerveceria Modelo, Mexico, ABV 4.6%, IBU 19.3

  • Stella Artois Pilsner

    Anheuser Busch, Belgium, ABV 5.2%, IBU 30

  • Bud light American Light Lager

    Anheuser Brusch, St Louis Missouri, ABV 4.2%, IBU 6

Gluten-Free (GF), Vegetarian (V)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Wines by The Glass

Bubbles

  • Pinot Noir-Chardonnay

    Janz Tasmania ‘Special Edition Premium Rosé’ Tasmania, Australia NV

  • Chardonnay-Pinot Noir-Pinot Meunier

    Moët & Chandon Imperial Brut Èpernay, Champagne, France NV

  • Pinot Noir - Chardonnay

    Dom Perignon Brut Èpernay, Champagne, France 2012

White

  • Sauvignon Blanc

    Domaine Hubert Brochard, Aujourd’hui Comme Autrefois, Sancerre, France 2020

  • Sauvignon Blanc-Obeidi Blend

    Massaya Blanc, Bekaa Valley, Lebanon 2020

  • Chardonnay

    Flowers, Sonoma Coast, California 2019

  • Xynisteri

    Tsiakkas, Lemesos, Pitsilia, Cyprus 2021

  • Moll

    Ca’n Verdura, Supernova Blanc, Mallorca, Spain 2021

  • Moschophilero

    Domaine Spiropoulos, Mantinia, Greece 2020

Prosecco

  • Glera-Chardonnay

    Adami Bosco Di Gica Brut, Valdobbiadene, Italy NV

Rosé

  • Cinsault-Syrah-Grenache-Merlot

    Triennes Rosé, Provence, France 2021

  • Mourvedre-Cinsault-Syrah

    Ixsir Grande Reserve Rose, Batroun, Lebannon 2020

Red Wines by The Glass

Red

  • Pinot Noir

    Cristom, Willamette Valley, Oregon 2020

  • Carignan-Cabernet Sauvignon

    Agricola Punica, Montessu Isola Dei Nuraghi Sardinia, Italy 2020

  • Cabernet Sauvignon

    Nadim, Taybeh Winery, West Bank, Palestine 2018

  • Tempranillo-Garnacha-Albillo

    Dominio De Pingus, PSI Ribera Del Duero, Spain 2019

  • Agiorgitiko

    Ktima Driopi Reserve, Nemea, Greece 2015

  • Cabernet Sauvignon

    Faust, Napa Valley, California USA 2019

Champagne & Rose

Champagne Non-Millésimé

  • Bollinger “Special Cuvee” | Brut | Ay | Champagne

  • Delamotte | Grand Cru Blanc De Blancs | Le Mesnil-Sur-Oger Champagne

Champagne Millésimé

  • Pol Roger “ Cuvee Sir Winston Churchill” | Brut | Epernay | Champagne | 2013

  • Krug “Grand Cuvee” | Brut | Reims | Champagne | 170 Éme Édition

Growers Champagne Non-Millésimé

  • Larmandier-Bernier ‘Latitude’ | Côtes Des Blancs | Champagne

  • Ulysse Collin ‘Les Maillons’ Blanc De Noir | Côtes Des Blanc | Champagne

Growers Champagne Millésimé

  • Egly-Ouriet | Brut | Montagne De Reims | Champagne | 2011

  • Paul Bara ‘Spécial Club’ | Montagne De Reims | Champagne | 2012

Champagne Rosé

  • Billecart-Salmon | Brut Rosé | Vallée De La Marne | Champagne | N/v

  • Laherte Freres | Ultratradition Rose | Chavot | Champagne | N/v

Rosés from Around the Globe

  • Charles Joguet Rosé | Cabernet Franc | Chinon | Loire | France | 2021

  • Domaines Ott | Chateau Romassan | Mourvedre, Grenache, Cinsault, Syrah | Bandol | France | 2021

  • Massaya Rosé | Cinsault/Syrah/Cabernet Sauvignon | Bekaa Valley Lebanon | 2020

  • Quivira | Grenache/Primitivo/Petite Sirah | Dry Creek Valley California | 2020

  • Tormaresca ‘Calafuria’ | Negroamaro | Puglia | Italy | 2020

Wine List

Exploring the Mediterranean

Lebanon

  • WHITES

  • Ixsir ‘Grand Reserve’ | Viognier, Sauvignon Blanc, Chardonnay | Batroum | Lebannon | 2019

  • Reserve Ammiq | Chardonnay | Bekaa | Lebannon | 2020

  • REDS

  • Chateau Musar ‘Jeune Rouge’ | Syrah/Cabernet/Cinsault | Bekaa | 2019

  • Massaya ‘Gold Reserve Red‘ | Cabernet/Mouvedre/Syrah | Bekaa | 2011

Greece & Cyprus Whites

  • Argyros ‘Cuvée Monsignori’ | Assyrtiko | Santorini | Greece | 2019

  • GREECE & PALESTINE REDS

  • Ktima Driopi Reserve | Agiorgitiko | Nemea | 2015

  • Taybeh Winery ‘Nadim’ | Cabernet Sauvignon | West Bank | 2019

Italy

  • REDS

  • Antinori Tignanello | Sangiovese | Tuscany | 2018

  • Fontanafreda ‘Serralunga D’alba’ | Nebbiolo | Barolo | 2016

  • WHITES

  • Alois Lageder ‘Porer’ | Pinot Grigio | Alto Adige | 2020

  • Isole E Olena ‘Chianti Classico’ | Sangiovese | Tuscany | 2020

  • Jermann | Pinot Grigio | Friuli | 2020

  • Surrau Limizzani | Vermentino Di Gallura | Sardinia | 2021

  • Sesti ‘Brunello Di Montalcino’ | Sangiovese | Tuscany | 2015

  • Tenuta San Guido ‘Sassicaia’ | Cabernet Sauvignon / Cabernet Franc | Tuscany | 2019

Sailing from Patagonia to Alaska

Argentina

  • REDS

  • Bodega Chacra ‘Barda’ | Pinot Noir | Patagonia | 2020

  • Finca Adalgisa ‘Lujan De Cuyo’ | Malbec | Mendoza | 2013

Chile

  • REDS

  • Rogue Vine ‘Super Itata’ | Carignan/Malbec/Syrah | Itata Valley | 2017

Mexico

  • REDS

  • Villa Montefiori | Cabernet Sauvignon-Sangiovese | Valle De Guadalupe | Mexico | 2018

USA

  • WHITES

  • Darioush | Chardonnay | Napa | 2019

  • Far Niente | Chardonnay | Napa Valley | California | Usa | 2019

  • Merry Edwards | Sauvignon Blanc | Russian River Valley California | 2019

  • Rare Form ‘Deep End’ | Riesling | Dundee Hills | 2020

  • REDS

  • Andrew Will “Two Blondes” | Cabernet Franc| Yakima Valley | Washington | 2017

  • Bergström ‘Le Pré Du Col Vineyard’ | Pinot Noir | Willamette Valley | Oregon | 2020

  • Bond ‘Quella’ | Cabernet Sauvignon | Oakville | California | 2017

  • O’ Shaughnessy Howell Mountain | Cabernet Sauvignon | Napa Valley | California | 2018

  • Sea Smoke “Southing” | Pinot Noir | Santa Rita Hills | 2020

  • The Mascot By Harlan Estate | Cabernet Sauvignon | Napa | California | 2017

Navigating the Indian Ocean

New Zealand

  • WHITES

  • Seresin | Sauvignon Blanc | Marlborough | 2021

  • REDS

  • Clos Henri | Pinot Noir | Marlborough | 2016

Australia

  • WHITES

  • Pewsey Vale | Riesling | Eden Valley | 2021

  • REDS

  • Yalumba ‘The Cigar’ | Cabernet Sauvignon | Coonawarra | 2018

South Africa

  • REDS

  • Bosman Family Vineyards ‘Twyfeling’ | Cinsaut | Wellington | 2018

  • Storm ‘Vrede’ | Pinot Noir | Hamel-En-Aarde Valley | 2016

  • WHITES

  • A.A Badenhorst ‘Kalmoesfontein White Blend’ | Chenin Blanc, Roussanne, Grenache Blanc and Gris, Verdelho, Colombar, Viognier, Chardonnay, Semillon | Swartland | 2019

Cruising Monaco to The North Sea

Spain

  • REDS

  • Contador | Tempranillo/ Graciano/ Mazuelo | Rioja | 2014

  • Emilio Moro | Tempranillo | Ribera Del Duero | 2018

  • Marques De Murrieta ‘Castillo Ygay’ Gran Reserva | Tempranillo/Mazuelo | Rioja | 2011

  • Vall Llach ‘Embruix’ | Grenache/ Merlot/ Syrah/ Carignan | Priorat | 2019

  • Vega Sicilia “ Valbuena 5 ” | Tempranillo | Ribera Del Duero | 2017

  • WHITES

  • Terras Gauda O’rosal| Albarino/Caino/Louriero | Rias Baixas | 2020

France

  • REDS

  • Chateau Angelus ‘Premier Grand Cru Classe’ | Merlot / Cabernet Franc | Saint Emilion Bordeaux | 2009

  • Chateau Gloria | Cabernet Blend | Saint-Julien | Bordeaux | 2018

  • Chateau Lassegue ‘Grand Cru’ | Merlot/Cabernet Franc/ Cabernet Sauvignon | Saint-Émilion | Bordeaux | 2018

  • Chateau Margaux Grand Vin “Premier Grand Cru Classe’ | Cabernet Sauvignon/Merlot Cabernet Franc/Petit Verdot | Margaux | Bordeaux | 2010

  • Chateau Mongravey ‘Margaux Cru Bourgeois Superieur’ | Cabernet Sauvignon/ Merlot/ Cabernet Franc | Margaux | Bordeaux | 2019

  • Domaine Dujac Charmes-Chambertin Grand Cru | Pinot Noir | Burgundy | 2020

  • WHITES

  • Claude Riffault Les Chasseignes | Sauvignon Blanc | Sancerre | 2020

  • Domaine Zind-Humbrecht ‘Roche Calcaire’ | Pinot Gris | Alsace | 2019

  • Famille Savary | Chardonnay | Chablis | 2020

  • Simmonet-Febvre Vaillons | Chardonnay | Chablis | 2020

Full menu of specialty wines is available when dining at Evelyn’s

Gluten-Free (GF), Vegetarian (V)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

Enjoy specials in addition to our normal dinner menu.

December 25th- Jan 2nd, 2024


Hanukkah

à la carte specials

  • CHALLAH BREAD

    orange blossom honey butter, za'atar, sesame

    $14

  • CRISPY POTATO LATKES

    housemade honey crisp apple preserve, chives, labneh

    $22

    1 oz regiis ova royal caviar $160

  • TRUFFLED MATZO BALL SOUP

    shitake mushroom, chicken, carrot, celery, onion

    $24

  • SPICED CRANBERRY JELLY DONUTS

    baharat spice, chocolate-tahini sauce

    $16

Countdown to midnight on December 31st, 2024 with a spirited celebration, including a four-course dinner curated by Chef Brandon Solomon. 

Available from 5:30pm - 10:00pm


ELEVATE YOUR EXPERIENCE

  • HALF DOZEN OYSTERS* gf, sf, a

    Pomegranate mignonette, harissa cocktail sauce, lemon

    $64

    gluten free

  • SEAFOOD TOWER sf, gf, a, d, nv

    oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

    Half $130

    Half $215

  • FLORIDA KEY WEST PINK SHRIMP gf, a, sf

    Harissa Cocktail Sauce, Lemon

    Half dozen $36

    Full dozen $64

  • REGIIS OVA CAVIAR sf, nv, a, d

    blinis, labneh, chive, egg yolk, egg white

    Ossetra $185

    Royal $160

    Golden ossetra $225

FIRST COURSE

  • HUDSON VALLEY FOIE GRAS

    brioche, spiced peanut, pomegranate gelee, guanaja 70% crisp, hazelnut crumble

  • FLORIDA STONE CRAB

    bulgur wheat, chive, green goddess tahini, plankton

  • White Truffle Hummus

    garden mushroom, sesame, alba truffle

ACCOMPANIMENTS

  • VEGETABLE CRUDITE

    seasonal vegetable

  • BUCKWHEAT LAVASH

    saffron, fennel pollen, 24k edible gold

  • STONE FIRED PITA

    za’atar, sesame

SECOND COURSE

choice of

  • SUPERIOR FARMS LAMB WELLINGTON

    za’atar spiced mushroom duxelle, hoja santa, arak lamb jus

  • HEIRLOOM CARROT WELLINGTON

    za’atar spiced mushroom duxelles, hoja santa, vegetable jus

  • ALASKAN HALIBUT

    markut lime beurre blanc, regiis ova trout caviar, chive, celery root

  • Truffle-Potato Mousseline

    black winter truffle

ACCOMPANIMENTS

  • WHITE ASPARAGUS

    hollandaise espuma, brown butter pecan dukkah

  • TRUFFLE-POTATO MOUSSELINE

    black winter truffle

Dessert

  • PISTACHIO MOUSE

    orange blossom cremeux, dark chocolate pistachio praline, bitter-orange reduction

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